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C100
Forming, filling and sealing for cups

The C100 is the compact, high quality entry machine for cups with a low output. This form, fill and seal machine stands for multiple food and dairy applications.

The C100 is the compact, high quality entry machine for cups with a low output. This form, fill and seal machine stands for multiple food and dairy applications.

Maximum accuracy, excellent accessibility

A low output category machine, the C100 handles up to 7,000 cups h for all kind of dairy products as well as liquid-to-pasty food products. With a minimal footprint and a modular structure for convenient handling, the C100 is a simple and cost effective solution with only one press.

Thanks to optimised machine design and a simple, intuitive HMI, operational costs, as well as maintenance costs and downtime are kept to a minimum.

Erca

C100 Highlights

1.
Small footprint.
2.
Maximum accuracy, precise product cut-off and gentle product handling.
3.
Servo driven dosing pistons for easy adjustments.
4.
Large variety of cup shapes and designs

Products to be filled

With the form, fill and seal machine C100 you can fill all kind of liquid-to-pasty products - with or without particulates - such as yogurt, fruit juice, white cheese, desserts, pureas, etc. reals.
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Filling solutions

With its' long term experience in filling liquid to pasty products into different kind of cups - in thermoformed as well as in pre-formed cups - Erca offers a large variety of different filling possibilities. The fillers are known for their outstanding filling accuracy, a factor which inevitably leads to minimal product loss and enhanced productivity. Covering a wide range of filling styles, countless customized and tailor-made design possibilities are available to satisfy specific requests.
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Labelling solutions

Cups can be designed cost-effectively and with a huge variety of different labelling solutions also enabling great freedom in terms of cup geometry. The label is not only a marketing instrument; it also improves the cup’s sidewall stability – making it more rigid– so the bottom web thickness for the cup can be reduced.
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Cup Shapes

Customized and tailor-made cup design possibilities are available to satisfy specific customer requests.
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  • Technical Data
  • Machine Layout
TECHNICAL DATA C100
Cup material width: 300 mm Draw off length: max. 150 mm
Usable width:              284 mm Forming depth:     max.   80 mm
MATERIALS
All common packaging materials
Bottom web: PS and multilayers, PS/PE, PS/EVOH
 TYPICAL OUTPUTS
Yoghurt cups 63 x 63 mm with wrap-around label 1×4 7,000 cups / h
STANDARDS
Hygiene Clean
Components Controller and servo motors ELAU
Standard configuration Bottom web reel D 400 mm
Lid web reel D 300 mm
Label reel N/A, plastic pulling by fixed an movable grippers, heating station: 6 pitches, dosing by membrane or piston filler (up to 2 units), semi-penetrant cutting tool: waste less punch for packs, exit conveyor
with belt
OPTIONS
Hygiene Ultra-clean
Fillers Rotary valve filler
Labelling Labelling through the bottom
Cutting unit Individual punching
C100 Layout

C100 Gallery

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Bottom web
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Bottom web infeed
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Pre-heating and thermoforming
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Labelling station
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Thermoformed and labelled cups
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Dosing unit
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Cup filling and sealing
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Control panel
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Cup outfeed